Some of the aforementioned avocados. It really isn't hard to make your own baby food. I put it in a mini food processor, pureed it, and put it in ice cube trays to freeze. Don't worry, I didn't let the baby near that giant knife.
Honestly, the avocado probably doesn't need to go in the processor, but I didn't want them to go to waste so I had to freeze them.
Yum...carrots! First, I steamed them and then tried to puree them. The problem with the carrots was that I tried to put too many in there and ended up with huge chunks of baby carrots. It would be like finding pieces of fingers in your applesauce or something. I tried to fish them all out before putting them in the freezer, but I noticed today I didn't quite get them all. Oops! These were definitely more difficult to puree than avocados. I need to improve my skills for next time. I'm thinking about doing some green beans tomorrow and I'll be sure to 1) steam them with less water; 2) use the leftover water to make the food puree smoother; 3) use fewer veggies in the processor.
If you have tips for making great baby food, please comment!